International Industrial Academy
December 2-4, 2013 – Moscow, Russia

Organizers:

• Ministry of Agriculture of the Russian Federation
• Russian Union of Bakers
• State R&D Institute for Baking Industry under Russian Academy of Agricultural Sciences
• International Industrial Academy

Supported by:

• Institute of Nutrition under Russian Academy of Medical Sciences
• National Fund for Protection of Consumer Rights
• Russian Union of Flour Mills and Cereals Plants

Media support:

• “Rossiyskaya Gazeta” Newspaper
• “Food Industry” Publishing House
• “Baking in Russia” Magazine
• “Grain Products” Magazine
• “Confectionery and Bread Industry” Magazine • “Partner: Confectioner, Baker” Magazine
• “Baking /Confectionery Sphere ” Magazine
• “Baker” Magazine (Republic of Belarus)
• “Bakery” Magazine (Germany)

The Forum program includes:

• International Conference “Modern Bakery-2013”
• Plenary session “Baking industry as the most important segment of the food market. Problems and branch prospects”
• Symposium “Innovations in equipment and technology”
• Symposium “Correction of properties of raw materials and target formation of quality of bakery products”
• Symposium «Bread as the Base of Healthy Nutrition»
• Seminars of firms and companies “Technical and technological modernization of the bakery plants: experience and prospects”
• Master-classes of manufacturing firms of raw materials and devices “Practice of Application”
• Exhibition of manufacturing firms of the equipment, ingredients, laboratory devices and packing
• Exhibition of production of the bakery plants
• International Contest of quality of bread and bakery products “Innovations and Traditions”
• The All-Russian Contest “The Best Bread of Russia — 2013” in the nomination
• “Wheat Pan Bread”

To the forum are invited : presidents of companies and holdings, general, financial and commercial directors, general managers and directors of bread making concerns and factories, top management of federal and regional bodies of legislative and executive power, chief engineers, chief technologists, specialists of large, middle size and small size bread making companies, representatives of Russian and foreign firms and companies, unions and associations of the branch, scientists, post graduate students, mass media representatives

Standard registration fee (not subject to VAT)

• One participant in the forum €400
• Exhibition booth plus one participant in the forum €1,000

Sponsorship opportunities

Gold sponsor (not subject to VAT) €4,000
Benefits:

• Logo banner displayed in the forum hall
• Company logo in the opening video clip on big screen
• Company logo in the collection of the forum materials
• Promotional company video clip on LCD screen
• Exhibition booth
• Three complimentary registrations
• Presentation at the forum

Silver sponsor (not subject to VAT) €3,000
Benefits:

• Logo banner displayed in the forum hall
• Company logo in the opening video clip on big screen
• Exhibition booth
• One complimentary registration
• Presentation at the forum

Application and payment of the fee

• To take part in the forum please complete the attached application form and return it to the Organizing Committee
• An invoice will be made out upon receipt of the duly filled application form and sent to the applicant by fax or E-mail
• Summary
• Summary of the presentation not exceeding four pages (Word Format: Times New Roman 14) to be published in the forum materials must be submitted to the Organizing Committee before November 15, 2013
• Forum venue
• 20, Pervy Shchipkovsky pereulok, Moscow, 115093 (nearest metro stations: Serpukhovskaya and Paveletskaya).

References and applications

• Dr. Vladimir I. Dashevsky, Director, Int’l Cooperation,
• Tel./Fax: +7 (499) 235-4281, (495) 959-6669
• E-mail: dashevsky@grainfood.ru, ulchenko@grainfood.ru
• Website: www.grainfood.ru

Hotel Accommodation (not included in the registration fee):

• Forum participants are recommended to make their reservations at Ibis Moscow Paveletskaya Hotel, our official partner, located next door to the forum venue at 22, Shchipok Street, Bld. 1, Moscow 115093, Russia
• The hotel offers 10% discount from the official public room rates
• The hotel provides visa support

Contact person at Ibis Moscow Paveletskaya Hotel:
Mr. Alexey Savelyev, Reservations Manager
Tel: +7 (495) 661-8500, fax: +7 (495) 661-8501, e-mail: h7140-re@accor.com

Important: to get a discount when making a reservation, please refer to your participation in the forum held at the International Industrial Academy

Forum Procedure

December 2, 2013, Monday
9.00 – 16.00 Arrival and registration of participants, placement in hotels
10.00 – 15.00 “National tasting” bread samples – finalists of the All-Russian Competition “The Best Bread of Russia — 2013” in the nomination
” Wheat Pan Bread ”
12.00 – 17.00 Meeting of the tasting commission of the International Contest of quality of bread and bakery products
14.00 – 17.00 Seminar of manufacturing firm of the equipment
14.00 – 17.00 Master-class of manufacturing firm of ingredients or devices

December 3, 2013, Tuesday
9.00 – 10.00 Registration of participants
9.00 – 17.00 Exhibition of manufacturing firms of the equipment, ingredients,
laboratory devices and packing
10.00 – 13.00 Plenary session of the conference “Modern Bakery-2013”
13.00 – 14.00 Lunch
13.00 – 17.00 Exhibition of production of the baking plants
14.00 – 15.30 Symposium “Innovations in equipment and technology”
15.30 – 17.00 Symposium “Correction of properties of raw materials and target formation of quality of bakery products”

December 4, 2013, Wednesday
9.00 – 17.00 Exhibition of manufacturing firms of the equipment, ingredients,
laboratory devices and packing
10.00 – 13.00 Symposium «Bread as the Base of Healthy Nutrition»
10.00 – 13.00 Seminar of the equipment’ producer
13.00 – 14.00 Lunch
13.00 – 17.00 Exhibition of production of the baking plants
14.00 – 16.00 Summing up and official closing of the Forum.
Awards ceremony of winners International Contest of quality of bread and bakery products “Innovations and Traditions” and All-Russian Competition “The Best Bread of Russia — 2013” in the nomination “Wheat Pan Bread”